炭火焼鳥　所沢商店

[All-you-can-eat with fresh fish delivered directly from the fishing port, charcoal-grilled yakitori, and hot pot] 120-minute all-you-can-eat course 2,970 yen

¥ 2970(Tax included)

2H standard course all-you-can-drink★! Fresh fish carpaccio, choice of 3 types of hot pot dishes that are very popular in the cold winter, 3980 yen

3980 yen(Tax included)

2H premium all-you-can-drink★! 2-piece assortment of fresh fish, charcoal-grilled yakitori and Sangenton pork, hot pot dish 4,880 yen

4880 yen(Tax included)

150 minutes premium all-you-can-drink★! Charcoal-grilled beef tongue with Ichiban Shibori draft beer, choice of 3 hotpot dishes, 5,480 yen

5480 yen(Tax included)

[Standard course] Monday to Thursday, Sunday 2 hours 1100 yen (tax included) *Friday and Saturday 90 minutes 1100 yen (tax included) *120 minutes 1650 yen (tax included)

1100 yen(Tax included)

*Friday/Saturday 90 minutes 1,100 yen (tax included) *120 minutes 1,650 yen (tax included) *Premium course for +550 yen (tax included)

[Premium Course] Monday to Thursday, 2 hours 1,650 yen (tax included) *Friday and Saturday 90 minutes 1,650 yen (tax included) *120 minutes 2,200 yen (tax included)

1650 yen(Tax included)

*Friday and Saturday 90 minutes 1,650 yen (tax included) *120 minutes 2,200 yen (tax included)